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CINNAMON SWIRL PANCAKES HOW TO
CINNAMON SWIRL PANCAKES CRACKER
CINNAMON SWIRL PANCAKES FULL

I used to make them for Ryan and they became one of his favorite foods. Coffee Scones- tender scones flavored with instant coffee and topped with a cinnamon glaze.ĭisclosure: This post may contain affiliate links, meaning, at no extra cost to you, I may earn a commission if you click a link and buy something.As most of you know, pancakes are a big deal in our home.Cinnamon Sugar Donuts- fluffy baked cinnamon donuts rolled in cinnamon sugar.Earl Grey Scones- tender scones flavored with earl grey tea and topped with a lemon glaze.

CINNAMON SWIRL PANCAKES FULL

Sweet Potato Breakfast Hash- this hash is full of vegetables and sausage and best served topped with eggs.Bourbon Maple Granola Pancakes- These gluten-free pancakes are made with bourbon maple granola flour.Blueberry Sourdough Pancakes- Sourdough and fresh blueberries are added to these pancakes to make them exceptionally delicious.Zucchini Bread Pancakes- Fluffy pancakes made with zucchini, nutmeg, and cinnamon.

CINNAMON SWIRL PANCAKES CRACKER

S'mores Pancakes- Chocolate chip pancakes topped with graham cracker crumbles and toasted marshmallows.

Step 7: When cooked to your liking place the pancake on a plate and top with cream cheese icing. Step 6: When bubbles start to appear on the top of the pancake use a spatula to flip the pancake. Pipe or spoon a swirl onto the top of the pancake. Step 5: When the pan is hot scoop ¼ cup of batter onto the pan. If you don't want to use a plastic bag, then you can just spoon the mixture onto the pancakes. Step 4: If you want to pipe the cinnamon sugar swirl onto the pancakes then transfer the mixture to a plastic bag and cut one of the corners off. Use butter or non-stick spray to grease the pan. Step 3: Heat a large pan or griddle over medium heat.

Stir into the dry mixture until fully combined. Step 2: In a small bowl combine the egg, butter, milk, and vanilla. Step 1: In a medium bowl whisk together the flour, salt, sugar, baking powder, and baking soda until fully combined. Step 2: Whisk until fully combined and no lumps remain. Step 1: In a small bowl combine the softened butter, softened cream cheese, powdered sugar, and vanilla. If this happens let it cool in the fridge for a few minutes. If the butter is too warm it will be liquidy and separate from the sugar. Step 2: Whisk until fully combined and thick. Step 1: In a small bowl combine the melted and cooled butter, brown sugar, and cinnamon.

CINNAMON SWIRL PANCAKES HOW TO

How to Make Cinnamon Roll Pancakes: Cinnamon Sugar Swirl This is the liquid that will bring our batter together. It will be easier to incorporate the eggs into the batter if they are at room temperature. This will also help the pancakes to rise. This will add a touch of sweetness to the pancake batter. It will help to balance out the sweetness and improve the overall flavor. Don’t use the cup to scoop directly from the flour. If you want to use a measuring cup, make sure you spoon the flour into the cup and level it off with a knife. I suggest weighing your flour out ( I use this scale). Measuring the flour correctly is very important. Real vanilla adds a better flavor than imitation vanilla.

Vanilla Extract. Vanilla is a must in baked goods just like salt.

This will give structure and sweetness to the icing. The cream cheese needs to be very soft in order to create smooth icing.

This will add the cinnamon roll flavor to our cinnamon swirl pancakes. This will sweeten the mixture and bring it together. So if you add salt to a recipe and then use salted butter you could end up with a very salty end product.

I always make sure to use unsalted butter when baking because there is no “standard” for the amount of salt they can add to butter. I have no doubt in my mind that if you make these once you will be making them again and again. These Cinnamon Swirl Pancakes make their way on the menu very often! They are so delicious, indulgent, and, honestly, fun to make. But on the weekends we splurge on pancakes and more time spent together. Our breakfasts during the week are usually pretty quick and healthy, just something easy to get a jumpstart on our day. They are the perfect weekend breakfast or brunch treat!Įvery Saturday at my house has been dubbed Pancake Saturday. Cinnamon Roll Pancakes are fluffy pancakes that are swirled with a cinnamon-sugar mixture then drizzled with a sweet cream cheese frosting.